The West Cork Burns' Supper 2015
It's now nearly 10am on Sunday, 25th January, and I still haven't had anything to eat! I'm neither sick nor hungover, I'm just allowing an absolutely gorgeous meal to digest. Last night about 60 people met in the West Cork Hotel to celebrate Robert Burns life with a Burns Supper. This supper has none of the pomp & ceremony that have infiltrated similar celebrations in other jurisdictions & is good craic. The menu is, I'm sure, very similar and wouldn't be the same without 'Neeps & Tatties' and of course The Haggis . Ceremonially paraded around the room by Head Chef, Christian, and preceded by the piper before a poem was declaimed over it, it was served with the aforesaid neeps & tatties and a beautiful gravy. Sally Barne s' wild salmon was a beautiful alternative to the haggis on the main course, but for me it was the soufflés that stole the show. Piping hot & perfectly risen with a very delicate flavour, they were an exercise i