It's the little things

For good or bad, it's the little things that we remember. On my own in our office trying to print off the labels for our ham orders. Yes, believe it or not, I actually do a separate label for every single piece of meat ordered directly from us. Having talked through how much meat each customer needs, then we must finish the job properly. As Willie says, 'attention to detail'. Slapdash doesn't work in the food business and neither do shortcuts. So this morning has been interesting. I spoke with one customer who told me that his ham was too big last year. Having discussed his numbers - 3-8, but only 5 eating meat probably, I recommended a kilo of our Rosscarbery Dry Cure Loin Bacon. If he needs another piece the day after St. Stephen's Day, it's surely better than looking at ham in the fridge on New Year's Eve! I've also been on the phone to a customer in France as we tried to co-ordinate a delivery by courier to a Dublin address. Result: everyone's happy.
Like I said, it's the little things that keep me going, but now it's break over and back to curing!
Until tomorrow
Avril